2 medium zucchini, coarsely grated
1/2 small onion(s), coarsely grated
1/3 C. dried breadcrumbs
2 T. grated Parmesan cheese
2 T. pine nuts, finely chopped
1 egg
1 egg white
1/8 tsp black pepper, or to taste
1/4 tsp. oregano
1/4 tsp. basil

Stir together all ingredients; mix well. Coat a large nonstick skillet with cooking spray and set it over medium heat. Spoon batter into skillet to form 3-inch pancakes. Fry on each side until golden, about 3 minutes per side. Repeat with remaining batter.

Yield: I can’t remember how many pancakes this makes. Nutritional information provided is for entire recipe. Divide by number of servings.

Calories: 394
Fat: 18g
Fiber: 9.1