1 1/2 lb. medium shrimp, peeled and deveined
1 tsp. sugar
1/4 tsp. kosher salt
1 T. chili powder
1/2 tsp. ground cumin
1/2 tsp. ground coriander
1/2 tsp. dried oregano
1 1/2 T. avocado oil, divided
Lime wedges

Sprinkle shrimp with sugar and salt. Combine chili powder, cumin, coriander, and oregano. Lightly coat shrimp with spice mixture. Heat a large nonstick skillet over medium-high heat. Add 1 tsp. oil and half of shrimp; sauté 4 minutes or until done. Remove from pan. Repeat procedure with 1 tsp. oil and remaining shrimp. Place shrimp on a platter; drizzle remaining 2 1/2 tsp. oil over shrimp. Serve with lime wedges.

Yield: 5 servings
Calories: 193
Fat: 6.9g
Fiber: .8g