Instant Pot Chicken Bone Broth Recipe

2-3 lb. whole chicken or whole rotisserie chicken

1 onion sliced in half

1 garlic head top removed

2 tsp. peppercorns

2 tsp. turmeric

2 bay leaves

salt & pepper to taste

 

Before making chicken broth in instant pot, I like to soak my chicken in cold salted water for about 1 hour or overnight (100% optional). Place chicken into the instant pot. Add 1 sliced onion, 1 whole garlic head, 2 tsp. of peppercorns, 2 tsp. turmeric, 2 bay leaves, salt & pepper. Pour water until water reaches the MAX line. Cover the lid and place the vent valve to ‘Sealing’. Push the soup/broth setting for 60 minutes. Naturally release pressure for 15 minutes (let the instant pot stand untouched for 15 minutes). Release pressure. Pour the broth thru cheese cloth into the jars or freezer safe containers. Enjoy!