Blueberry Squares

 

2 cups blueberries

1/2 cup sugar

2 tbsp, cornstarch

1/4 cup water

1 tbsp, lemon juice

 

Stir together blueberries, sugar and cornstarch in saucepan. Mix in lemon juice and water. Bring to boil over medium heat. Reduce heat and simmer until mixture thickens (about 3 minutes). Let cool.

 

1 1/2 cups rolled oats

1 cup all-purpose flour

1 1/2 tsp. baking powder

pinch salt

3/4 cup butter, melted

 

Combine oats, flour, sugar, baking powder and salt in large mixing bowl. Drizzle with butter and stir until well blended. Spread half the mixture into well-greased 8-inch  baking pan. Pat firmly. Cover with blueberry filled. Sprinkle remaining oat mixture over top. Bake at 350F for 40 to 45 minutes or until golden brown. Cool before cutting squares.