1 (12-oz.) can thawed limeade concentrate, undiluted
1 (12.3-oz.) package reduced-fat silken firm tofu, drained
1 1/2 C. water
Mint sprigs (optional)
Grated lime rind (optional)

Combine limeade and tofu in a blender; process until smooth. Add water; pulse to combine. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer’s instructions. Spoon the mixture into a freezer-safe container; cover and freeze 2 hours or until firm. Garnish with mint and rind, if desired.

Yield: 5 servings
Calories: 196
Fat: 3.1g
Fiber: 1.8g