Sweet Rhubarb Lemonade

 

4 Basil Leaves

1 oz lemon juice

1 oz rhubarb syrup

1.5 oz vodka

3 dashes rhubarb bitters

2 tsp. simple syrup

½ cup chopped rhubarb

 

Add 4 basil leaves, lemon juice, and rhubarb syrup into a cup or cocktail mixer. Muddle basil gently to release flavor. Add ice and vodka, shake until cold. Pour into a cocktail glass and stir in rhubarb bitters. In a microwave safe bowl, mix chopped rhubarb and simple syrup. Heat about 2 minutes or until slightly bubbly. Strain into cocktail glass and enjoy!