Marinated Goat Cheese with Honey and Hazelnuts
4oz. log Goat Cheese
Â¼ C. Hazelnut Oil
1 1/2 tablespoons honey
2 tablespoons chopped toasted hazelnuts
Freshly ground black pepper
Place the goat cheese in a serving dish just a little deeper and wider than the log itself. Pour the oil over the cheese, then drizzle the honey on top. Let sit at room temperature for 1 hour, turning once or twice. Sprinkle the hazelnuts, salt, and pepper on top, and serve spread on bread or crackers.