Simply Delicious Apple Pork Chops

1 tablespoon olive oil

4 pork chops (1/2 inch thick)

1/2 teaspoon salt

Ground black pepper

3 tablespoons brown sugar

1/2 teaspoon ground cinnamon

1/4 cup apple juice

2 apples, peeled, cored, and sliced (I use Granny Smith apples)

 

Preheat oven to 375 degrees. Heat oil in large skillet. Brown the pork chops on both sides. Place chops in a baking dish just large enough so they do not overlap and sprinkle them with salt and pepper. In a small bowl, combine the brown sugar, cinnamon, apple juice, and apples. Give them a toss together. Pour the mixture over the chops. Cover and bake in the preheated oven for 30 to 45 minutes. Makes 4 servings.