LTS Chicken Macaroni Stew

1 can Chicken

2 cans Mushrooms

1 can Carrots

1 can Green Beans

1 can Diced Tomatoes

1 can Chicken Broth

½ C. dried Onion

2 tsp. Italian Seasonings

Salt & Pepper

1 C. Macaroni Noodles

Do not drain any cans; use all the juice.  Mix all ingredients except macaroni. Bring to a boil, add macaroni, reduce heat and summer, covered, until macaroni is tender. (100-Day Pantry)