LTS Chicken a la King

 

1 ¼ C. Rice

1 can Chicken Broth

1 can Mushrooms

1 can Chicken

2 can Cream of Chicken Soup (OR use the Cream of Anything Mix from the Basics section)

2 oz. Jar Pimiento, drained

½ C. Sour Cream Powder

¼ C. dried Onion

¼ C. dried Celery

¼ C. dried Bell Pepper

 

Cook rice in broth in separate pan.  Drain juice from mushrooms and chicken into a pot.  Whisk in sour cream powder, then add dried vegetables.  Add remaining ingredients and stir to combine.  Simmer for 10 minutes; serve over rice.  (100-Day Pantry)