Pizza Monkey Bread

2 (16.3 ounce) cans refrigerated biscuits quartered

6 ounces pepperoni, quartered

2 C. shredded mozzarella

`1/2 C. Parmesan cheese, shredded or grated

1/4 C. butter, melted and slightly cooled

2 T. olive oil

2 tsp. Italian seasonings

2 tsp. minced garlic (or 1/2 tsp. garlic powder)

marinara for dipping

 

Preheat oven to 350 degrees. In a large bowl, add all the ingredients (except marinara) and toss well until combined.  Pour mixture into a greased 10-inch Bundt pan (you can also use a 9×13 baking dish). Bake for 35-45 minutes or until rolls are cooked on the inside; cover with foil after 20 minutes or until top is browned. Check every 5 minutes towards end of cooking to see if done. Remove from oven and loosen edges of bread with a knife. Invert Bundt pan on a plate and then invert onto a serving plate so that the pretty side is up. Pull apart and dip in warm marinara.