Balsamic Garlic Grilled Mushroom Skewers
2 lb. mushrooms, sliced 1/4 inch thick
2 T. balsamic vinegar
1 T. soy sauce (or tamari)
3 cloves garlic, chopped
1/2 tsp. thyme, chopped
salt and pepper to taste
Marinate the mushrooms in the mixture of the remaining ingredients for 30 minutes. Skewer the mushrooms and grill over medium-high heat until just tender and slightly charred, about 2-3 minutes per side.