8 cups shredded romaine lettuce
1 yellow Bell pepper, seeded and diced
1 cup diced cucumber
4 grilled boneless skinless chicken breasts (cooked weight about 4 ounces each)
1/2 cup hummus
1/2 cup Salsa Vinaigrette
2 tablespoons chopped fresh parsley or cilantro

Place romaine, Bell pepper and cucumber in large mixing bowl. Add Salsa Vinaigrette. Toss well. Divide salad evenly between 4 dinner plates. Place one grilled chicken breast on top of each salad. Top each chicken breast with 2 tablespoons hummus. Garnish with parsley or cilantro. Serve immediately

Yield: 4 servings
Calories: 237
Fat: 7g
Fiber: 4.8g