Sparkling Citrus Sangria
20 ounces pineapple chunks in juice (1 can)
750 milliliter moscato wine (1 bottle)
1/2 C. gin
4 C. ginger ale (you can use diet or regular)
Slice the fruit into thin rounds. Cut some or all in half if you wish. Place the fruit in a large pitcher. Pour the pineapple chunks and juice in the pitcher. Add the wine and gin and stir. Place the pitcher in the refrigerator for an hour or until ready to serve. Make sure the ginger ale is also in the refrigerator, so it is cold when you add it. Right before serving, add chilled ginger ale. Serve with pretty-colored garnishes for a fresh, summery look!