Pears with Goat Cheese, Cranberries and Pistachio

 

2 pears, cored and cut into two dozen slices

1/2 C. goat cheese

2 T. pistachio pieces

2 T. cranberries

1 T. orange or lemon juice

 

Toss sliced pears in orange or lemon juice to keep from browning. Spread goat cheese on the widest part of each slice and top with some cranberries and pistachio pieces. Alternatively, you can mix goat cheese, cranberries and pistachio pieces in a bowl and spread on each pear slice.