Matt Hoover’s Chicken with Chipotle Tabasco

Matt Hoover’s Chicken with Chipotle Tabasco

1 8-ounce boneless skinless chicken breast
Chipotle Tabasco Sauce (to taste)
1/2 teaspoon garlic salt

Lightly coat grill rack with cooking oil spray. Preheat barbecue grill to medium hot. Grill chicken, until done, 4 minutes per side. Season with Chipotle sauce and garlic salt. Enjoy!

Yield: 1 Serving
Calories: 249
Fat: 3g
Fiber: 0g

Comments are closed.