6 Chicken Breast halves (with skin)
3 T. Rosemary-Garlic Rub
6 Sprigs Rosemary
6 Springs Thyme
Pepper
Non-stick Cooking Spray

Loosen skin gently from meat with fingers. Spread rub onto meat under skin. Place one rosemary and one thyme spring under skin. Gentry press in skin to secure. Cover and refrigerate 4 hours. Sprinkle chicken with pepper and grill over medium about 25 minutes, discard skin before serving.