Avocado Dressing

1 egg

1/2 tsp. dry mustard

4 oz vegetable oil

1/4 tsp. hot pepper sauce

4 Tbsp lemon juice

1 tsp. Worcestershire sauce

1/2 tsp. salt

1/2 tsp. white pepper

1 oz anchovies (optional)

2 med avocados

3 green onions, tops only

1 clove of garlic, peeled

4 oz mayonnaise

1/2 tsp. saffron (optional)

 

Place egg & mustard in food processor. Pulse 2 times. With food processor running, slowly add oil until mixed well. Add pepper sauce, lemon juice, Worcestershire sauce, salt & pepper & anchovies. Pulse until mix well. Add avocado, green onion tops & garlic to the food processor. Pulse until smooth. Add mayo & saffron. Pulse until mixed well. Pour into a container. Cover & chill at least 2 hrs.