Berry Freezer Jam

Berry Freezer Jam

Berry Freezer Jam


4 C. Berry

4 C. Sugar

1/4 tsp. Shredded Citrus Peel

3oz. Liquid Fruit Pectin

2 T. Lemon Juice


Crush berries. Measure 2 C. berries. In bowl combine berries, sugar, and lemon peel. Let stand 10 minutes. Combine pectin and lemon juice. Add to berry mixture and stir for 3 minutes. Ladle at once into jars or freezer containers, leave a 1/2” headspace. Seal, label. Let stand at room temperature about 2 hours or until jam is set. Store in fridge for 3 weeks, or up to 1 year in the freezer.

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