Very Easy Bread

2 3/4 cups all-purpose flour

1/4 tsp yeast

2 tsp salt

1 cup water

approx. 1/2 cup beer

1 tbsp vinegar

 

Combine all ingredients in a bowl and form into a ball.   Cover with plastic wrap and set aside for 18 hours.  Dust counter with flour and place dough ball on flour.  Punch down 10 times.  Form into a ball or oval shape.  Place on a large sheet of parchment paper.  Loosely cover with plastic wrap and leave to stand 2 more hours.  Uncover, sprinkle with a little flour, and score top.  Heat heavy pot / Dutch oven into an oven and heat to 375 degrees.  Carefully lift the parchment paper with dough on it and place into pot.  Cover immediately.  Lower temp to 340 and bake 30 minutes.  Remove lid and bake another 20 minutes or so.