Hot Burger Sauce

 

½ C. Mayo

¼ C. Ketchup

2 T. Relish

1 T. Sriracha

2 tsp. Dijon Mustard

1 tsp. garlic Powder

1 tsp. Onion Powder

¼ Sea Salt

Pinch Cayenne

 

Combine ingredients in small bowl until combined.  Spread on burgers.  Leftover sauce will keep 5 days in tightly sealed jar in fridge.

 

 

 

Fry Sauce

 

1 C. mayonnaise (could be low fat)

2 1/2 T. ketchup

1 1/2 T. honey

1 T. hot sauce

2 tsp. Cajun Seasoning

1 1/2 tsp. Worcestershire sauce

 

Combine well.