4 6-8 oz Veal Loin Or Rib Chops Well Trimmed — 1- inch thick
3 T. fresh lime juice
2 T. honey
2 tsp. grated fresh ginger
1 tsp. grated lime peel

Place veal chops in a glass dish just large enough to hold chops. In a small bowl, whisk together lime juice, honey, ginger and lime peel; brush mixture liberally over both sides of chops. Cover and marinade in refrigerator 30minutes. Prepare grill. Remove chops from marinade. Place over medium ash covered coals. Grill uncovered 12 to 14 minutes turning occasionally.

Yield: 4 servings
Calories: 213
Fat: 10g
Fiber: 0g