Honey & Soy Salmon Skewers

¼ lb. Salmon Fillet, skinned and cut into ¾” cubes

1 T. Honey

1 T. Soy Sauce

1 T. Vegetable Oil

 

Mix together all ingredients except salmon in a shallow dish.  Stir in the cubes of salmon, turning to coat them all over.  leave to marinate about an hour, turning occasionally.  Meanwhile soak bamboo skewers in water.  Preheat broiler to high.  Line broiling pan with foil, thread the cubes of salmon on the skewers and arrange on foil.  Brush salmon with marinade and broil about 5 minutes, basting and turning every minute or so, until outside is golden.  Add remaining marinade to a small pan and simmer until reduce.  Serve kebabs with rice, and spon reduced marinade over the top.

 

Age 2+

From First Meals