Burger King Breakfast Sausage Patties

 

7 oz. lean ground pork

3 T. Maple syrup

2/3 tsp. salt

½ tsp. ground sage

¼ tsp. ground black pepper

½ tsp. onion powder

 

Combine all the ingredients in a large bowl. Mix until well blended. Divide it into 4 equal portions and shape each portion into a 4″ patty.  Fry until done.