3/4 lb. green beans, trimmed
1/8 tsp. salt
1/8 tsp. black pepper
1/4 tsp. dried Italian seasoning
2 T. grated Parmesan
8 slices thinly sliced prosciutto

Cook beans in boiling water or until crisp-tender, 5 minutes. Drain. In bowl, toss beans with salt, pepper, seasoning and Parmesan. Heat oven to 425°. Spread 1 slice prosciutto onto work surface (see photo, at right). Roll up 7 or 8 beans on prosciutto (photo 2). Transfer to large rimmed baking sheet. Repeat with remaining green beans and prosciutto. Bake in 425° oven 15 minutes. Serve warm. If making ahead, cook; cover, refrigerate a few hours. Reheat gently in oven or microwave.

Yield: 8 servings
Calories: 56
Fat: 3g
Fiber: 1g