Lemon Balm Vinaigrette

 

1 T. shallots, minced

2 T. lemon balm, minced

½ tsp. lemon zest

6 T. fresh lemon juice

4 T. white wine vinegar

1 tsp. Dijon mustard

1 tsp. brown sugar

8 T. vegetable oil

 

Mix all ingredients but vegetable oil together, then slowly blend in the oil. Mix well before serving.