Turkey Mango Melts

 

4 slices Whole Wheat Bread

2 T. Mango Chutney

2 C. Arugula Leaves

6 oz Thinly Sliced Cooked Turkey Breast

1 Large Mango, seeded, peeled, and sliced

2 T. sliced Green Onion

4× 1-oz slices Swiss Cheese

 

Preheat broiler. Arrange bread on the unheated rack of a broiler pan. Snip any large pieces of fruit in the chutney. Spread top of each bread slice with one-quarter of the mango chutney. Top with arugula, turkey, mango slices, and green onion. Add Swiss cheese. Broil 3 to 4 inches from the heat about 2 minutes or until cheese begins to melt. Serve immediately.

 

Yield: 4 servings

Calories: 255

Fat: 9g

Fiber: 3g