Gina’s Banana Bread

 

1 cup sugar

1/4 cup light butter, softened

1 2/3 cups mashed ripe banana (about 3 bananas)

1/4 cup fat-free milk

1/4 cup low-fat sour cream

2 large eggs

2 cups all-purpose flour

1 tsp. baking soda

1/2 tsp. salt

 

Preheat oven to 350. Combine sugar & butter in a bowl, beat with a mixer at med speed until well blended. Add banana, milk, sour cream, and egg whites, beat well. Lightly spoon flour into a dry measuring cup, level with a knife. Combine flour, baking soda, and salt, stir well. Add flour mixture to banana mixture, beating until blended. Spoon batter into 4 (5X21/2-inch) mini-loaf pans coated with cooking spray. Bake at 350 for 45 mins or until a wooden pick inserted in center comes out clean. Cool completely on wire rack.

Note:  To make a 9 inch loaf, spoon batter into a 9 x 5 inch loaf pan coated with cooking spray, bake at 350 for 1 hour and 10 mins or until a wooden pick inserted in center comes out clean.