1 package (8 oz.) crescent roll dough
4 tsp. yellow mustard
4 slices roast beef
4 slices American cheese
1 can (4 oz.) diced green chiles, drained

Heat oven to 375°. Unroll dough into 4 rectangles. Spread each rectangle with 1 tsp. mustard. Top each with 1 slice roast beef, cheese and one-quarter of chiles. Beginning at short end, roll up. Pinch seam closed. Place, seam side down, on baking sheet. Slash tops. Bake in 375° oven 15 minutes, until golden and crisp. Serve warm.

Yield: 4 servings
Calories: 305
Fat: 16g
Fiber: 0g