Berry Christmas Jam

 

3 C. Fresh cranberries

1 md Seedless orange, peeled and quartered

1 pkg. (10 oz.) frozen sliced strawberries, slightly thawed

1/4 tsp. Ground cloves

1/4 tsp. Ground cinnamon

4 C. Sugar

1/2 C. Water

1 Pouch (3 oz.) liquid fruit pectin

 

In a food processor, combine the cranberries and orange quarters; process until coarsely chopped. Add strawberries, cloves and cinnamon; process until mixture is finely chopped. In a heavy large saucepan, combine fruit mixture, sugar and water until well blended. Stirring constantly over low heat, cook two minutes. Increase heat to high and bring mixture to a rolling boil. Stir in liquid pectin. Stirring constantly, bring to a rolling boil again and boil one minute. Remove from heat; skim off foam. Pour into heat resistant jars with lids. Makes about 3 pints of jam.