Dutch Oven Honey-Soy Chicken

 

2 chickens, skinned and cut up

1/4 C. of minced onion

1 tsp of minced garlic

1 T. of oil

1/2 tsp of ground ginger

1/2 C. of honey

3/4 C. of soy sauce

 

In a resealable bag, mix soy sauce, onion, garlic and ginger. Then place the chicken in the bag and let this mix sit for at least one hour. Put the oil in the bottom of the oven and then add the marinated chicken. (Save the soy mixture) Bake for one hour with 8 coals on the bottom and 16 coals on top. Mix the soy sauce mixture you kept with the honey and coat the chicken with this mix every ten minutes. Do this when you turn the chicken pieces over.