Campfire Sausage and Sauerkraut
1 lb. Smoked sausage, cut in 2â€ chunks
2 cans sauerkraut, drained and rinsed
2 T. brown sugar
2 T. maple syrup
Combine all ingredients in 10â€ Dutch oven. Arrange 6 hot coals in a circle and place Dutch oven on top. Cover with a flat lid and place 6 more hot coals on lid. Cook for 60 minutes, adding more hot coals as needed. Serve hot.