Quick No-Knead Rolls

 

¾ C. hot water

½ C. canned milk

2 packages yeast

2 T. sugar

3 ½ C. flour

1 tsp. salt

 

Dissolve yeast in water and milk. Add sugar, 1 ½ C. flour, and salt; mix until well mixed. Add 2 C. flour, mix well. Let rest 5 minutes. Shape into rolls and let rise until double. Bake at 350º for 15-20 minutes. I use these when I make harvest soup or beef stew. They are easy and good, though they are a heavier roll than ones that raise twice.