WIW: The World’s Greatest PB&J

4 T. smooth or chunky natural peanut butter
4 slices whole-wheat sandwich bread
4 T. preserves of choice
Butter (optional)

 

Preheat a waffle iron. Spread 2 T. peanut butter on one slice of bread and 2 T. preserves on another; sandwich the pieces together. Repeat with the remaining bread. Lightly grease the waffle iron with butter, if using, and cook the sandwiches in the iron 3 to 4 minutes, until the bread shows golden waffle marks. Wrap tightly in foil, or store in a thermos, until ready to eat.