Crispy Baked Parmesan Chicken Wings

2 pounds chicken wings

salt and pepper to taste

1/2 tsp garlic powder

Parmesan mixture

1/4 C. Parmesan cheese grated

1/4 C. chopped parsley

1 tsp red pepper chili flakes

1/2 tsp garlic powder

salt and pepper to taste

Preheat oven to 425 F degrees. Line a baking sheet with parchment paper, this will save you from scrubbing the baking pan until tomorrow. Season the wings generously with salt, pepper and the 1/2 tsp of garlic powder. Arrange the wings in a single layer on the prepared baking pan. Bake for about 40 to 45 minutes or until they’re golden crisp. While wings are baking, mix all the Parmesan mixture ingredients together in a small bowl. When the wings are done baking, transfer them to a bowl right away. Dump the Parmesan mixture over the wings and toss well, making sure each wing is fully covered with the Parmesan mixture. Serve right away.