Olive Oil & Balsamic Vinegar Dipping Sauce

1/4 cup extra-virgin olive oil

1 cloves garlic, minced

2 tablespoons balsamic vinegar

1 tablespoon dried oregano

1 tablespoon dried basil

1/2 teaspoon sea salt

1/2 teaspoon fresh ground black pepper

 

Add oil and garlic to a shallow bowl or rimmed plate. Drizzle vinegar over top, then add herbs, salt and pepper.   Serve with a hearty, fresh whole-grain bread.