1 (5-pound) trimmed beef brisket
Salt and pepper to taste
1 T. garlic powder
1/2 C. packed light brown sugar
1/2 C. Worcestershire sauce
2 C. chipotle salsa

Trim any excess fat from brisket. Season it with salt, pepper and the garlic powder. In a small bowl, mix together the sugar, Worcestershire sauce and salsa, and spread over brisket. Cover and refrigerate overnight. Heat oven to 300 degrees. Place brisket in a heavy pot and spread marinade over the top. Bake, covered, 5 to 6 hours or until brisket is tender. Remove any excess fat. Slice across grain and serve with marinade.

Yield: 14 servings
Calories: 240
Fat: 9g
Fiber: 0g