WIW: Potaffle (Potato Pancakes, Waffled)
WIW: Potaffle (Potato Pancakes, Waffled)
4 C. cold mash potato
3 T. chopped green onions
3 T. diced red peppers
1/3 C. cheddar cheese
1/4 C. finely grated parmesan cheese
4 T. canola oil
1 egg, lightly beaten
Heat waffle iron and cover with oil. Place four T. of flour onto a pie pan or a shallow plate. Mix all the ingredients in a bowl. Use an ice cream scooper to dump potato pancake onto plate with flour. Flatten scoop into a round disc. Place potato pancake into a waffle iron and cook until golden brown.