1 pound boneless beef sirloin steak, cut 1 inch thick
1 1/2 tsp. black peppercorns, crushed
1/2 tsp. each salt and paprika
1 clove crushed garlic
1 medium onion cut into 12 wedges
Grape tomato halves for garnish

Cut beef into 1-inch pieces. Combine peppercorns, salt, paprika and garlic in shallow dish. Add beef, toss to coat. Thread an equal number of beef pieces onto each of four 12-inch metal skewers along with 3 onion wedges. Place kebabs on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 9 to 12 minutes for rare to medium, turning occasionally. Garnish with tomatoes. Serve immediately.

Yield: 4 servings
Calories: 169
Fat: 5g
Fiber: .5g