2/3 C. frozen (thawed) orange juice concentrate
1/2 C. tequila or water
1/3 C. fresh lime juice
2 T. each chopped fresh ginger and olive oil
2 cloves minced garlic
1 tsp. each salt and dried oregano
1/4 tsp. cayenne pepper
1 1/2- to 1 3/4-pound beef top-round steak, cut 1 inch thick

In a small bowl, combine the orange juice concentrate, tequila or water, lime juice, ginger, oil, garlic, salt, oregano and cayenne pepper; mix well. Place beef in a resealable plastic bag; add marinade; turn to coat. Marinate in refrigerator 6 hours to overnight; turn occasionally. Remove steak; discard marinade. Grill, uncovered, 16 to 18 minutes for medium-rare doneness, turning occasionally. Carve into thin slices and serve.

Yield: 6 servings
Calories: 158
Fat: 4g
Fiber: 0g