Grapefruit Honey Mint Tea

2 sprigs of mint (extra for garnish, if desired)

3/4 C. water

3/4 C. fresh grapefruit juice (~1 whole grapefruit)

Honey, to taste (~1 1/2 tsp.)

 

Put water and mint sprigs into a small pot. Heat over medium heat and bring to a boil.

While the water is boiling, cut the grapefruit in half and squeeze to juice. Once the water is boiling, reduce to a simmer. Simmer for ~2-3 minutes, then remove sprigs of mint. Add grapefruit juice and honey. Adjust honey based on desired sweetness. Pour into a mug and garnish with extra mint, if desired. Enjoy warm.