8 oz. uncooked dried linguine
1 T. Butter
2 tsp. purchased minced garlic
3 medium green, red and/or yellow peppers, cut into strips
4 Roma tomatoes, chopped
1 (16-oz.) turkey kielbasa sausage ring, cut into 1/4-inch diagonal slices
1/3 C. chopped fresh herbs (basil leaves, sage leaves and/or parsley)
Freshly grated Parmesan cheese

Cook linguine according to package directions. Drain. Keep warm. Meanwhile, melt butter in 4-quart saucepan until sizzling; add garlic. Cook over medium-high heat for 1 minute. Add peppers; continue cooking, stirring occasionally, until just tender (5 minutes). Stir in tomatoes and sausage; continue cooking, stirring occasionally, until heated through (4 minutes). Stir in herbs. To serve, top linguine with sausage and vegetable mixture; sprinkle with cheese.

Yield: 6 servings
Calories: 270
Fat: 7g
Fiber: .5g