Anytime Tomato Salad

 

¼ C. Apple Cider Vinegar

1 T. Brown Sugar

1 T. Canola Oil

½ tsp. Salt

¾ C. thinly sliced Red Onion

3 Tomatoes

1 small Cucumber

Pepper

 

Whisk together vinegar, sugar, oil and salt. Add onions and allow to stand 10 minutes. Cut tomatoes into wedges and cucumber in thin slices and add to onion mixture. Stir gently to combine. Season with pepper and serve.

 

Yield: 4 servings

Calories: 65

Fat: 3g

Fiber: 2g