1 lb. Chicken Breasts
24-30 asparagus Spears (tough ends removed)
2 T. Lemon Juice
6 Green Onions (chopped)
Pepper

Pre-heat oven at 350 degrees. Cut chicken breasts into 8-10 strips, each about 1″ x 5″. Wrap each strip in corkscrew around 2-3 uncooked asparagus spears. Fasten with toothpicks. Place in uncovered baking dish (sprayed with cooking spray). Sprinkle with Lemon Juice, green onions and pepper. Cover and bake 25-30 minutes. Remove toothpicks. Serve hot immediately or refrigerate until chilled and serve cold.