4 tsp. butter or margarine, divided
1 pound (4 each) pork top-loin chops (1/2 inch thick)
Freshly ground black pepper to taste
1/2 tsp. ground ginger
1 2/3 C. water
1 (6-ounce) package stuffing mix for pork (such as Stove Top)
2 T. apricot preserves

In a large nonstick skillet, melt 3 tsp. butter over medium-high heat. Sprinkle chops lightly with pepper; add to skillet. Cook about 5 minutes or until chops are slightly pink in center, turning once. Remove chops; cover to keep warm. Stir remaining butter and the ginger into skillet; add water. Bring to boil; stir in stuffing mix just until moistened. Top with chops. Spoon preserves over chops. Cover and cook on low 3 to 4 minutes or until heated through.

Yield: 4 servings
Calories: 359
Fat: 8g
Fiber: 2g