1 C. whole-berry cranberry sauce
1/4 C. honey
1/4 C. soy sauce
2 minced garlic cloves
1 T. minced fresh ginger
1/4 tsp. freshly ground black pepper
4 4- to 5-ounce skinless salmon fillets

Heat oven to 350 degrees. In medium bowl, combine cranberry sauce, honey, soy sauce, garlic, ginger and pepper. Check salmon for bones and place on a baking dish coated with cooking spray. Spoon cranberry mixture evenly over fillets. Bake about 10 minutes, or until salmon is cooked through and just flakes when tested with a fork.

Yield: 4 servings
Calories: 342
Fat: 7g
Fiber: 1g