4 pieces of crustless medium-thick sliced white bread
8oz roughly chopped mozzarella
Dried chilli flakes and seasoning
2 medium eggs
1 Â½oz plain flour
3 Â½ fl oz) vegetable oil
Lay 4 pieces of crustless medium-thick sliced white bread on a board and top each with 50g (2oz) roughly chopped mozzarella, mounding the cheese in the centre of the bread. Sprinkle over as many dried chilli flakes as you like and season well. Top each piece of mozzarella bread with another crustless slice, then seal the edges by squeezing tightly together. Put two beaten medium eggs into a shallow bowl and 40g (1Â½oz) plain flour on to a plate. Heat 100ml (3Â½fl oz) vegetable oil in a large frying pan. Meanwhile, dip the parcels in the egg, followed by the flour (tapping off excess). Add to the pan and fry for 5min, turning once, until golden and crisp. Pat dry on kitchen paper, then serve with salad or seasonal vegetables.