Easy Red Enchilada Sauce

½ tsp. Garlic Powder

1 ½ T. Chili Powder

1 tsp. Cumin

1 tsp. Sugar

¼ tsp. Oregano

Salt, to taste

8oz. can Tomato Sauce

 

Place small saucepan over medium heat and add all ingredients except the tomato sauce. Stir until fragrant, toasting the dried herbs and spices. Add tomato sauce and 1 C. of water, stir well and simmer a few minutes to blend spices into the sauce.  Use for homemade enchiladas or enchilada tacos, or try spooned over poached eggs.

 

Yield: 8 ¼ C. Servings

Calories: 15

Fat: 0g

Fiber: 1g