Prosciutto Caprese Parcels

 

10 Slices Prosciutto

2 balls Fresh Mozzarella (125 gr each)

10 Sun-dried Tomatoes

20 Fresh Basil Leaves

 

Slice each mozzarella ball into 10 slices. Cut your sun-dried tomatoes in half. Half the prosciutto slices lengthways. Put a piece each of mozzarella, sun-dried tomato and a basil leaf at the end of each strip of prosciutto and roll it up