Linda & Greg’s Barbequed Salmon

 

Salmon

1/2 lb. Butter

1 clove Garlic

1/4 C. Ketchup

1/4 C. Soy Sauce

2 T. Mustard

1 T. Lemon Juice

3 dashes Worcestershire

Pepper

 

Melt butter, add remaining ingredients except salmon.  Place salmon on large piece of foil.  Fold up edges to form a “pan”.  Pour butter mixture over the salmon, then fold foil up and crimp edges to form seal.  Bake until done.